Vasco

Vasco da Gama  (Sines, Portugal, 1469 — Kochi, India, December 24th 1524)
Was a Portuguese navigator and explorer.

Vasco, the beer, also takes us on a trip around the world to bring us the best flavors from the planet.

An Imperial Sout somewhat light relative to its style that has a medium body that doesn’t denounce the 9% ABV.

Still its body is still creamy enough to allow us to fully enjoy the caramel, coffee and dark chocolate notes that are protected by a thick and creamy foam. The aroma is of light coffee and the color is dark black.

Vasco is a beer that pairs specially well with dry cheeses and deserts like a creamy chocolate mousse. Some heavier dishes like a grilled steak with mashed potatoes and gravy also make a great combination that warms the coldest heart in a cold day.
 

9%

ABV

63

EBC

61

IBU

estilo: Imperial Stout

PLATO: 21º

INGREDIENTS: Water, Barley Malt, Hops, Yeast.

STORAGE: Store in a cool and dry place protected from direct light

BEST BEFORE: 12 Months after production

HOW TO SERVE: Between 50ºF (10ºC) a 54ºF (12ºC) in Nonic/Pint cup.

"Drink Vasco with your friends on a cool Autumn evening while listening to Diabo na Cruz and enjoying a board of typical Portuguese cheeses and sausages."