Vasco
Vasco da Gama (Sines, Portugal, 1469 — Kochi, India, December 24th 1524)
Was a Portuguese navigator and explorer.
Vasco, the beer, also takes us on a trip around the world to bring us the best flavors from the planet.
An Imperial Sout somewhat light relative to its style that has a medium body that doesn’t denounce the 9% ABV.
Still its body is still creamy enough to allow us to fully enjoy the caramel, coffee and dark chocolate notes that are protected by a thick and creamy foam. The aroma is of light coffee and the color is dark black.
Vasco is a beer that pairs specially well with dry cheeses and deserts like a creamy chocolate mousse. Some heavier dishes like a grilled steak with mashed potatoes and gravy also make a great combination that warms the coldest heart in a cold day.
ABV
EBC
IBU
estilo: Imperial Stout
PLATO: 21º
INGREDIENTS: Water, Barley Malt, Hops, Yeast.
STORAGE: Store in a cool and dry place protected from direct light
BEST BEFORE: 12 Months after production
HOW TO SERVE: Between 50ºF (10ºC) a 54ºF (12ºC) in Nonic/Pint cup.